Micro-Roasted Batches

  1. 2425

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2425 consisted of the single origin bean Ethiopian Yirgacheffe-Kochere.

  2. 2424

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2424 consisted of the single origin bean Ethiopian Yirgacheffe-Kochere.

  3. 2423

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2423 consisted of the single origin bean Brazil Mogiana.

  4. 2422

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2422 consisted of the single origin bean Brazilian Royal Select Water Process Decaf.

  5. 2421

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2421 consisted of the single origin bean Coomcafe Maragogype and Maracaturra.

  6. 2420

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2420 consisted of the single origin bean Los Papales Pacamara.

  7. 2419

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2419 consisted of the single origin bean Brazil Mogiana.

  8. 2418

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2418 consisted of the single origin bean Los Papales Pacamara.

  9. 2417

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2417 consisted of the single origin bean Brazil Mogiana.

  10. 2416

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2416 consisted of the single origin bean Coomcafe Maragogype and Maracaturra.

  11. 2415

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2415 consisted of the single origin bean Brazilian Royal Select Water Process Decaf.

  12. 2414

    Roasted on November 21st 2014 with the roaster The Colonel, batch number 2414 consisted of the single origin bean Brazil Mogiana.

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