Micro-Roasted Batches

  1. 2348

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2348 consisted of the single origin bean Ethiopian Yirgacheffe-Kochere.

  2. 2347

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2347 consisted of the single origin bean Brazil Mogiana.

  3. 2346

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2346 consisted of the single origin bean Brazil Mogiana.

  4. 2345

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2345 consisted of the single origin bean Peru Café Femenino.

  5. 2344

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2344 consisted of the single origin bean Maui Yellow Caturra.

  6. 2343

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2343 consisted of the single origin bean Indian Monsoon Malabar AA.

  7. 2342

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2342 consisted of the single origin bean Colombian Royal Select Water Process Decaf.

  8. 2341

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2341 consisted of the single origin bean Ethiopian Yirgacheffe-Kochere.

  9. 2340

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2340 consisted of the single origin bean Indian Monsoon Malabar AA.

  10. 2339

    Roasted on October 20th 2014 with the roaster The Colonel, batch number 2339 consisted of the single origin bean Brazil Mogiana.

  11. 2338

    Roasted on October 17th 2014 with the roaster The Colonel, batch number 2338 consisted of the single origin bean Brazil Mogiana.

  12. 2337

    Roasted on October 17th 2014 with the roaster The Colonel, batch number 2337 consisted of the single origin bean Brazil Mogiana.

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