This week at Roast
We have limited quantities of our new favorite from Kenya, Ethiopian Gera and have sold out of the Costa Rican Yellow Honey. From our roast on 11/3 we have Monsoon from India, Santa Barbara Estate from Columbia, and Mexican Oaxaca. We have a few bags of Brazil left on the shelves too. In house espresso is a mix of Brazil, dark Brazil, Oaxaca and Monsoon. We will be roasting on Friday 11/10.