February 2018

We’ve got a new fair trade coffee from Rwanda we’ll be roasting this month. Have you tried the new bean from Columbia? It’s organic and fair trade. The Kenyan green beans are all gone! We hope you got to enjoy the delicious brew while it was here. Our other unique cup from the end of last year, the yellow honey from Costa Rican, will be gone soon too, so get some while you can. EthiopianYirgecheffe will be back on our menu when that happens.

As you may have noticed, we’ve reduced hours for winter. We are open until 8pm during the week and 9pm on Friday and Saturday. We will be returning to our normal hours in March — just in time for our spring specials to arrive.

Speaking of spring specials, we are busy creative some unique and fun tastes for spring. We’re looking forward to reveal more details in the coming weeks!

 

Wendy ClossonComment