Costa Rica Cumbres del Poas Yellow Honey

Waking up, you’ll want a mug of this medium roast with notes of raspberry jam beautifully paired with hints of blueberry and honey. This small lot of coffee is caringly produced by Dona Francisca and Oscar Chacon, husband and wife, in the Central Valley region of Costa Rica. They are 3rd generation producers with a passion for the environment who were among the first pioneers of natural and honey-processing which cut down their water usage. This coffee is yellow honey processed and dried on their patios in the Costa Rican sun. This unique taste experience will be available in limited quantities through the holiday season.