Brazil Mogiana

Grown in volcanic loam soil, this coffee is then naturally processed and dried right on the border of Sao Paulo and Minas Gerais in Brazil by family-owned farms. From the rolling hills of Brazil, this coffee is roasted and ground in our shop just for your daily cup of joe. This creamy roast has a hint of cocoa and is a staple in all our blends and espresso for good reason.

Wendy ClossonmogianaComment