Indian Monsoon Malabar

This coffee was borne of age old tradition. When wooden ships sailed from India to Europe carrying bright green coffee beans, the humid air below deck left the beans a golden yellow when they arrived. Once these beans were made into coffee, the taste was smooth and earthy. Today, this process is alive in a different form. The beans are exposed to the humid air of the Arabian Sea during monsoon season to replicate the process their ancestors underwent and recreate that smooth flavor. Now, recently harvested, we bring these beans to you for a taste of European history.