Mexican Oaxaca

With a smooth mouthfeel and complex flavor profile, this coffee is a favorite among the baristas. It comes from the sunny southern side of Mexico. Oaxaca, where the beans are grown, is known for its indigenous cultures. The state’s capital city has even been named a world heritage site. The rich culture these beans grew in carries into their flavor. A cup of this coffee holds notes of milk chocolate, almond and just a hint of lemon.

Wendy ClossonoaxacaComment