Organic Rwanda Coopac RFA

Reigning from “the country of a thousand hills,” these beans traveled through the mountains of eastern Africa before arriving at your taste buds. They bring with them a taste of rhubarb, a hint of limeade, and a touch of honey to sweeten this medium roast. Grown above the beautiful Lake Kivu, the beans are careful not to pollute their rich environment. Farmers wash these beans in environmentally friendly stations that use the by-products of the coffee’s processing to make fertilizer, allowing nature to return to nature. That makes this coffee even sweeter.