These beans are grown in a beautiful region in Columbia. The climate there is considered prime for Arabica growth. After they sprout and grow in the lushious soil of Columbia, the beans are harvested and washed before being set out to dry naturally in the shade protected from the hot Columbian sun. The resulting coffee is a balanced bean with creamy hints of caramel and orange. The rich taste will linger on your tastebuds and brighten your morning.