These beans are grown in a beautiful region in Columbia. The climate there is considered prime for Arabica growth. After they sprout and grow in the lushious soil of Columbia, the beans are harvested and washed before being set out to dry naturally in the shade protected from the hot Columbian sun. The resulting coffee is a balanced bean with creamy hints of caramel and orange. The rich taste will linger on your tastebuds and brighten your morning.
These beans are grown in the picturesque Kintamani Highlands on the island of Bali. While surrounded by blue skies and bluer waters, the beans are dried on patios after harvesting. The unique flavor that runs through this full medium roast has hints of licorice, vanilla and dark chocolate. They’ve come in from paradise for your morning cup of pleasure.