Posts tagged roasted
Brazil Mogiana

Grown in volcanic loam soil, this coffee is then naturally processed and dried right on the border of Sao Paulo and Minas Gerais in Brazil by family-owned farms. From the rolling hills of Brazil, this coffee is roasted and ground in our shop just for your daily cup of joe. This creamy roast has a hint of cocoa and is a staple in all our blends and espresso for good reason.

Mexican Oaxaca

With a smooth mouthfeel and complex flavor profile, this coffee is a favorite among the baristas. It comes from the sunny southern side of Mexico. Oaxaca, where the beans are grown, is known for its indigenous cultures. The state’s capital city has even been named a world heritage site. The rich culture these beans grew in carries into their flavor. A cup of this coffee holds notes of milk chocolate, almond and just a hint of lemon.

Indian Monsoon Malabar

This coffee was borne of age old tradition. When wooden ships sailed from India to Europe carrying bright green coffee beans, the humid air below deck left the beans a golden yellow when they arrived. Once these beans were made into coffee, the taste was smooth and earthy. Today, this process is alive in a different form. The beans are exposed to the humid air of the Arabian Sea during monsoon season to replicate the process their ancestors underwent and recreate that smooth flavor. Now, recently harvested, we bring these beans to you for a taste of European history.

Ethiopian Natural Sidamo Guji Grade 4

A sip of this medium roasted coffee delivers notes of strawberry and creamy cherry to the tongue. Before being carefully roasted in our shop, the beans come from the Guji area in Southern Ethiopia where they are naturally processed and sun-dried on raised beds. The region is known to produce some spectacular coffees which is why we brought this one to you. 

Brazil Royal Decaf

Like the Brazil Mogiana, these beans are from the sunny hills of Brazil. Grown in the same area by family-owned farms, this coffee also delivers notes of creamy cocoa but this time, without the caffeine. So if you want a taste of smooth Brazilian roast, without that caffeine kick, we’d love to pour you a cup.