Ginger Tea and the Three Temperatures

Not too hot, not too cold, at Roast coffee we steep your tea juuuust right. When it comes to tea, getting the right temperature water and steeping for the right amount of time is more important than you might think. When a tea is steeped too hot for too long, it could lose it’s flavor and even taste bitter. That’s why our staff are careful to steep your tea just right so you can enjoy the full flavor of your choosing.

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Wendy ClossonComment
Types of Tea

Black
Black teas come with a naturally full and bold flavor. Because they are fully oxidized, the tea’s flavor and aroma become deeper in the process.
 Oxidization involves exposing the leaves to oxygen in order to achieve a certain flavor. Leaves...

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